As the year comes to a close, we invite you to join a unique culinary journey with a local distiller. Together, we'll explore how artisanal brandies can enhance your festive dishes .
On the menu: a sophisticated selection of courses, where local eaux-de-vie are perfectly paired with each dish, from the aperitif to starters, a delicous game dish, and even dessert. Every course will be crafted with seasonal and locally-sourced ingredients, offering a true sensory experience.
This class is open to all skill levels, with something to delight every food lover. We look forward to sharing this gourmet experience with you, in a friendly atmosphere where good humour and appetite will be most welcome!
Info: As alcoholic beverages will be used in the preparations and offered for tasting, we encourage you to use a taxi service.
Date: 26.11.2024 18:29-21:45
Location: Distillerie Clos du Fourschenhaff, 28 Duerfstrooss, L-9651 Eschweiler
Price: 89
Material: Schürze und Lebensmitteldose (um Reste mitnehmen zu können) / tablier et boîte alimentaire (en vue de ramener des restes) / apron and food box (to take away leftovers)
Language: L,D,F