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Schmaachprofien

Iessen ass Agrikultur, Agrikultur ass Iessen

Good nutrition is often seen as highly complex. A precise combination of ingredients selected from all over the world,

a multitude of flavours perfectly brought to life by a trained Michelin-starred chef. A veritable explosion of flavours that unfolds on the palate. It's important to understand that the great food cultures didn't come into being because all the ingredients were available at any given time, and so any combination was possible. In fact, the opposite is true. Rather, the great traditional cuisines of the world were born out of a need to treat the ingredients available in different seasons as creatively as possible, to preserve them and to get the best out of a product. This is also reflected in the fact that many people go back to their grandmother's recipes and dishes and never change them. Creativity in the kitchen therefore lies not only in the best possible combination of all the ingredients, but also in the art of getting the most out of each of them.

The search for the best product

Goodbye to the idea that basic ingredients are nothing more than commodities on a supermarket shelf or numbered entries on a supplier's list. To understand and appreciate a product, you need to grasp the full spectrum surrounding it.

Workshops

The École du Goût offers workshops on sustainable eating habits. At these practical events, participants can learn about a wide range of topics. The focus is on health and ecological aspects. The workshops provide an opportunity to learn about seasonal and local foods, as well as sustainable preparation techniques. The courses are taught by experts in the relevant fields.

Events

Various events focusing on sustainable products are organised in collaboration with local producers at the École du Goût or at the producers' premises. Participants will have the opportunity to taste local food and find out how it is produced. The aim is to provide a platform for exchange between producers and consumers and to strengthen traditions, crafts and products.

Trainings

The École du Goût offers continuing education courses for food professionals. In the school's kitchen, courses are offered for cooks on topics such as cooking for children in certain age groups or seasonal cooking with regional produce. But it's not just cooks who are on offer. Further training courses are also offered on topics such as marketing and taste education.