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Eng Schmaachschoul fir Lëtzebuerg

Schmaacherliefnis

Activities and experiences for everyone

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Schmaachstonnen

Workshops for primary and secondary schools & further training for teachers

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Schmaachprofien

Workshops and events for professionals operating in the food industry

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News

Discover the latest news


Fermentation
22.09.2026

A natural preservation method, teeming with life

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A garden full of flavours
10.07.2026

a new area for edible flowers

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Symposium "Food Culture & Rural Development"
28.04.2026 17:30

Published: 29.04.2026

Interreg FLAVOR - First local event of 2026

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Agenda

Find out about upcoming events



Professional cooking class for kids (6-12 years)
03.11.2026

Creative cooking for Halloween

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Disccover the life of horses
10.10.2026

For kids from 6 to 12 years

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Introduction to complementary feedings and learning to eat with all the senses
30.09.2026

The First 1000 Days

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Agenda >

Recipes

Discover our recipes


Rote Linsensuppe
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Kürbisquiche
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Grünkohlpesto & Crostini
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