We eat. At least three times a day. But where does our food come from? What's the connection between our full plates and the environment, the climate and regional development? And the question of taste is not to be overlooked: do we still have taste?
As École du Goût, we are addressing these questions by...
The story of the École du Goût began in 2007 with Luc Jacobs, a former agricultural adviser to the Nature Park Our, who set himself the goal of awakening children's sense of taste from an early age. ...
Our pedagogical approach places the individual at the centre of the process. The aim of our tastings is to give everyone the opportunity to ...
Applying the pedagogy of the French "Classes du Goût" (Taste classes) to Luxembourg, and raising children's awareness of taste and healthy eating from an early age, has proved a great success. But it also proved that ...
We would like to express our deepest gratitude to Luc Jacobs, without whom the École du Goût would not exist today. Thank you Luc!