This summer, we invite you to a special culinary experience in the company of a local master distiller (Clos du Fourchenhaff). Together we will explore how his creations can enhance our barbecue sauces.
The menu includes innovative barbecue dishes and sauce recipes like you've never tasted before - all prepared with seasonal and regional ingredients, of course.
This course is open to all levels and offers something special for every barbecue enthusiast.
We look forward to sharing this gourmet moment with you and await you with a big appetite and good humour!
*All dishes, drinks and brandy tastings and recipes included.
Registration not possible at the moment
Date: 09.08.2024 18:00-21:30
Location: École du Goût à Brandenbourg, 1B, Haaptstrooss
Price: 89 €/Person (inkl. Rezeptsammlung, Verkostung und Getränke)
Material: Schürze und Lebensmitteldose (um Reste mitnehmen zu können) / tablier et boîte alimentaire (en vue de ramener des restes)
Language: L, D, F