This spring, join us on an extraordinary culinary adventure with a chef as we explore the many facets that these delicious spring shoots have to offer!
On the menu are creative recipes and preparation techniques that will transform these simple stalks into true works of culinary art!
This course is open to all levels and there will be something for every palate.
We look forward to sharing this delicious time with you and await you with appetite and good humour!
Date: 23 May 2024
Time: 18.30 to 21.30
Location: Taste school in Brandenburg, 1B, Haaptstrooss
Price: 65 €/person (incl. recipe collection and tasting)
Registration: E-mail: ecoledugout@naturpark.lu (until 17 May 2024)
Material: Apron and food tin (to be able to take leftovers with you)
Registration not possible at the moment
Date: 23.05.2024 18:30-21:30