Have you always wanted to know how flour is made?
Then join us on a visit to the farm and learn about the journey from wheat in the field to baked bread. You will actively help to process the grains into flour.
Afterwards, we will make bread in the traditional way, which we will bake together and then taste. Other farm-related experiences and flavours await you.
The activity is organised by the educational farm Um Knapphaff in collaboration with the École du Goût of the nature parks.
Important: Wear old clothes suitable for the weather and sturdy shoes!
Date: 20.04.2024
Time: 14:00 - 17:00
Location: Knapphaff; 55, Duerfstrooss, L-9759 Knaphoscheid
Age : 6 - 12 years
Languages : LU, DE, FR, & EN
Price : 10 €
Registration : e-mail : ecoledugout@naturpark.lu.
(Number of participants : max 12)
Registration not possible at the moment
Date: 20.04.2024 14:00-17:00