During this festive workshop, participants had the pleasure of creating dishes that were as healthy as they were delicious, highlighting the seasonal flavours and treasures of our local producers. Under the guidance of Chef Rainer Tressel and the passionate team at the École du Goût, everyone had the chance to get their hands dirty in a warm and friendly atmosphere to create some delicious dishes.
The festive season is the perfect opportunity to share magical moments in the kitchen, create unforgettable memories and enhance your festive meals. Gather around a healthy and tasty table that will awaken all your senses and warm your hearts.
