Even while still in the womb, a baby begins to experience taste for the first time. Through the amniotic fluid, the baby perceives the aromas from the mother’s diet. This is how taste development begins long before birth. In this interactive workshop, we explore the world of the senses through small sensory experiments and tastings. Together, we’ll discover why a varied and balanced diet starting during pregnancy and later during breastfeeding can play an important role in early taste development.
This activity is especially designed for pregnant women.
Tip: Best combined with the “The First 1000 Days : Cooking Workshop During Pregnancy” activity to gain practical insights into nutrition during pregnancy.
Date: 23.07.2026 17:00-19:00
Location: École du Goût in Brandenburg, 1B, Haaptstrooss
Price: 10 €
Material:
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Language: L, D, F, E